Ingredients:
• 1-1 lb Flank Steak or Sirloin Steak
• 1 Sliced, Purple Onion
• 2 Sliced Bell Peppers
• 4 Tbsp of Olive Oil
• Salt and Pepper to taste.
For the Marinade:
• ½ cup of fresh cilantro
• 1 tbsp of Worchester sauce
• 1 clove of garlic, peeled
• Juice of one lime
• 1 tbsp of Olive Oil
• Salt and Pepper to taste
Serve with:
• Flour Tortillas
• Guacamole
• Salsa Mexicana
• Sour Cream
• Limes
• Green Salsa
Recipe:
1. Slice the steak thinly on a diagonal and place it in a large zip lock bag.
2. Puree in a blender or food processor all of the marinated ingredients until you have a smooth mixture. Pour the marinade ingredients in the zip lock bag with the steak and mix to make sure the slices are fully coated with the marinade; put it on the fridge for at least 2 hours. Take the marinated steak out of the fridge for 15 minutes before cooking.
3. Preheat a large skillet over medium heat, add 2 tbsp of olive oil, and add the Sliced Onions and bell Peppers season with salt and pepper, cook until are caramelized set a side on a large plate.
4. On the same skillet add 1 tbsp of olive oil and cook half of the steak slices, stir constantly over high heat for 5 minutes or until the steak is cooked. Repeat the operation with the remaining steak. Serve in the plate with the cooked peppers and onions stir and ;
5. Serve it with rice, beans and the toppings of your choice.
