Cabo Margarita Recipe:
Ingredients:
-Salt for rimming the glass (optional)
-Ice
– 1 ½ ounces tequila Don Julio or any tequila 100% agave
– 1 ounce of freshly squeezed lime juice
– ½ ounce Cointreau
-1/2 ounces Damiana liquor
Instructions:
– If using salt, place in a shallow dish. Moisten the rim of a rocks glass with a dampened paper towel, then dip in salt.
– Fill the glass with ice; add tequila, lime juice, cointreau and damiana liquor; and stir a few times until chilled. Serve immediately.
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Please let me know what you think about this!