Los Cabos has burnished its wining and dining reputation in recent years with an ever increasing series 
of spectacular culinary themed events, from the enormous annual Sabor a Cabo festival – which features upwards of 50 top local chefs – to chic tasting affairs like ultra-luxury property The Resort at Pedregal’s summertime Art of Taste.
For connoisseurs of cultured milk products and fermented grape juice, however, the standard setter remains the yearly Cheese & Wine Festival, the 5th edition of which takes place this Saturday, March 25, from 6 to 10 p.m.
Proceeds from the high-end foodie fete, as always, go to benefit the Los Cabos Children’s Foundation, which for the past 13 years has been working to provide access to pediatric oncology, cardiology and intensive care programs to local children with serious medical issues.
The backdrop for this gustatory celebration will also be familiar to attendees of earlier incarnations: the elegant and expansive Salon Hacienda ballroom at Sheraton’s 270-room showpiece resort in the Cabo del Sol development at Punta Ballena, a whale-shaped point overlooking the Sea of Cortez between cape cities Cabo San Lucas and San Jose del Cabo.
Sheraton’s Hacienda del Mar property has long been famed as a special events destination (Hacienda del Mar hosted each of the previous four Cheese & Wine Festivals, and also welcomes participants and guests for both the Los Cabos International Film Festival and the Los Cabos Pro-Am Golf Tournament); as well as for its numerous excellent onsite restaurants, which include Pitahayas (whose chef, Volker Romeike, pioneered pan-Asian fusion cuisine in Los Cabos), De Cortez Grill (home to superb steaks and seafood) and Girasoles (lauded for its traditional Mexican specialty dishes).
For tickets or additional information about the 5th annual Cheese and Wine Festival, visit www.sheratonhaciendadelmar.com, email hacienda.delmar@ sheraton.com, or call (624) 145-8000.
Photo courtesy of Sheraton Grand Los Cabos Hacienda del Mar.
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