Karlas Cabo Margarita

Cabo Margarita recipe:

Ingredients:
-Salt for rimming the glass (optional)
-Ice
– 1 ½ ounces tequila Don Julio or any tequila 100% agave
– 1 ounce of freshly squeezed lime juice
– ½ ounce Cointreau
-1/2 ounces Damiana liquor
Instructions:
– If using salt, place in a shallow dish. Moisten the rim of a glass with a dampened paper towel, and then dip in salt.
– Fill the glass with ice; add tequila, lime juice, Cointreau and Damiana liquor; and stir a few times until chilled. Serve immediately.